Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm, 225448

Equipped with handles and drain tap. Stainless steel spacer with 6 compartments included.
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. Ideal for à la carte restaurants. Exceptionally suitable for preparation outside peak times. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 35° to 90°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim.
High precision thermostat (0,1˚C).
Temperature adjustable from 35 to 90˚C
Easy to set up.
With drain tap.
Supplied with lid and insert.